RIESLING

Two different cuvee, Riesling 2005, fresh, fruity and thirst-quenching to accompany fish-, shellfish and sour cabbage courses and Riesling Prestige to honour excellent fish or white meat courses. Forgetting the Riesling Prestige in your wine cellar for 3-4 years will guarantee a nice surprise when opening the bottle to accompany a nice goatcheese…